Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation

Research output: Contribution to journal › Journal article › Research › peer-review

Chunbao Li
Guanghong Zhou
Xinglian Xu
Kerstin Lundström
Anders H Karlsson
Lametsch, Rene

Original language	English
Journal	Food Chemistry
Volume	175
Pages (from-to)	197-202
Number of pages	6
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2014.11.139
Publication status	Published - 2015

ID: 128734068