Phospholipid oxidation, non-enzymatic browning development and volatile compounds generation in model systems containing liposomes from porcine Longissimus dorsi and selected amino acids

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalEuropean Food Research and Technology
Issue number5-6
Pages (from-to)665-675
Number of pages11
Publication statusPublished - 2007
Externally publishedYes

    Research areas

  • lipid oxidation, non-enzymatic browning, strecker-type degradation, liposomes, model system

ID: 129735286