Perceptions of food risk management among key stakeholders: results from a cross-European study
Research output: Contribution to journal › Journal article › Research › peer-review
In designing and implementing appropriate food risk management strategies, it is important to examine how key stakeholders perceive both the practice and effectiveness of food risk management.
| Original language | English |
|---|---|
| Journal | Appetite |
| Volume | 47 |
| Issue number | 1 |
| Pages (from-to) | 46-63 |
| Number of pages | 18 |
| ISSN | 0195-6663 |
| DOIs | |
| Publication status | Published - 2006 |
- Former LIFE faculty - food risk management; stakeholders;
Research areas
ID: 8023075