Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: effect of dextran and glucose syrup as main encapsulating materials
Research output: Contribution to journal › Journal article › Research › peer-review
Documents
- Oxygen_permeability_of_electrosprayed_capsules
Accepted author manuscript, 6.45 MB, PDF document
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 287 |
| Pages (from-to) | 287-294 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2019 |
- Lipid oxidation, Omega-3, Electrospraying, Encapsulation, Electron Spin Resonance
Research areas
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ID: 215357896