Oxidative stability of frozen-stored raw pork chops, chill-stored pre-frozen raw pork chops, and frozen-stored pre-cooked sausages in relation to dietary CuSO4, rapeseed oil and vitamin E
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A |
| Volume | 207 |
| Pages (from-to) | 363-368 |
| Number of pages | 6 |
| Publication status | Published - 1998 |
ID: 7739989