Oxidation, shelf-life and stability of meat and meat products
Research output: Contribution to conference › Paper › Research
Standard
Oxidation, shelf-life and stability of meat and meat products. / Bertelsen, B.; Jakobsen, Marianne; Juncher, Dorte; Møller, J.; Kröger-Ohlsen, M.; Weber, C.; Skibsted, Leif Horsfelt.
2000. Paper presented at ICOMST congress: Meat diversifies meals, Argentina.Research output: Contribution to conference › Paper › Research
Harvard
Bertelsen, B, Jakobsen, M, Juncher, D, Møller, J, Kröger-Ohlsen, M, Weber, C & Skibsted, LH 2000, 'Oxidation, shelf-life and stability of meat and meat products', Paper presented at ICOMST congress: Meat diversifies meals, Argentina, 29/11/2010.
APA
Bertelsen, B., Jakobsen, M., Juncher, D., Møller, J., Kröger-Ohlsen, M., Weber, C., & Skibsted, L. H. (2000). Oxidation, shelf-life and stability of meat and meat products. Paper presented at ICOMST congress: Meat diversifies meals, Argentina.
Vancouver
Bertelsen B, Jakobsen M, Juncher D, Møller J, Kröger-Ohlsen M, Weber C et al. Oxidation, shelf-life and stability of meat and meat products. 2000. Paper presented at ICOMST congress: Meat diversifies meals, Argentina.
Author
Bibtex
@conference{d890c190a1b911ddb6ae000ea68e967b,
title = "Oxidation, shelf-life and stability of meat and meat products",
author = "B. Bertelsen and Marianne Jakobsen and Dorte Juncher and J. M{\o}ller and M. Kr{\"o}ger-Ohlsen and C. Weber and Skibsted, {Leif Horsfelt}",
note = "Sider: 516-524; null ; Conference date: 29-11-2010",
year = "2000",
language = "English",
}
RIS
TY - CONF
T1 - Oxidation, shelf-life and stability of meat and meat products
AU - Bertelsen, B.
AU - Jakobsen, Marianne
AU - Juncher, Dorte
AU - Møller, J.
AU - Kröger-Ohlsen, M.
AU - Weber, C.
AU - Skibsted, Leif Horsfelt
N1 - Conference code: 46
PY - 2000
Y1 - 2000
M3 - Paper
Y2 - 29 November 2010
ER -
ID: 7762801