Standard
On-line MECC determinations of isothiocyanates (ITC's), ITC-derived products and their cyclocondensation with vicinal dithiols : M59. / Frandsen, Heidi Blok; Jeffery, E.H.; Møller, Peter Marinus Richter; Søndergaard, M.; Sørensen, Anne Dorthe; Sørensen, Jens Christian; Sørensen, Hilmer.
EuroFoodChem XV: Food for the future - the contribution of chemistry to improvement of food quality. ed. / Hilmer Sørensen; Susanne Sørensen; Anne Dorthe Sørensen; Jens Christian Sørensen; Keld Ejdrup Andersen; Charlotte Bjergegaard; Peter Møller. Faculty of Life Sciences, University of Copenhagen, 2009. p. 259-263.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Frandsen, HB, Jeffery, EH, Møller, PMR, Søndergaard, M, Sørensen, AD, Sørensen, JC & Sørensen, H 2009, On-line MECC determinations of isothiocyanates (ITC's), ITC-derived products and their cyclocondensation with vicinal dithiols: M59. in H Sørensen, S Sørensen, AD Sørensen, JC Sørensen, KE Andersen, C Bjergegaard & P Møller (eds), EuroFoodChem XV: Food for the future - the contribution of chemistry to improvement of food quality. Faculty of Life Sciences, University of Copenhagen, pp. 259-263, EuroFoodChem XV, Copenhagen, Denmark, 05/07/2009.
APA
Frandsen, H. B., Jeffery, E. H., Møller, P. M. R., Søndergaard, M., Sørensen, A. D., Sørensen, J. C., & Sørensen, H. (2009). On-line MECC determinations of isothiocyanates (ITC's), ITC-derived products and their cyclocondensation with vicinal dithiols: M59. In H. Sørensen, S. Sørensen, A. D. Sørensen, J. C. Sørensen, K. E. Andersen, C. Bjergegaard, & P. Møller (Eds.), EuroFoodChem XV: Food for the future - the contribution of chemistry to improvement of food quality (pp. 259-263). Faculty of Life Sciences, University of Copenhagen.
Vancouver
Frandsen HB, Jeffery EH, Møller PMR, Søndergaard M, Sørensen AD, Sørensen JC et al. On-line MECC determinations of isothiocyanates (ITC's), ITC-derived products and their cyclocondensation with vicinal dithiols: M59. In Sørensen H, Sørensen S, Sørensen AD, Sørensen JC, Andersen KE, Bjergegaard C, Møller P, editors, EuroFoodChem XV: Food for the future - the contribution of chemistry to improvement of food quality. Faculty of Life Sciences, University of Copenhagen. 2009. p. 259-263
Author
Frandsen, Heidi Blok ; Jeffery, E.H. ; Møller, Peter Marinus Richter ; Søndergaard, M. ; Sørensen, Anne Dorthe ; Sørensen, Jens Christian ; Sørensen, Hilmer. / On-line MECC determinations of isothiocyanates (ITC's), ITC-derived products and their cyclocondensation with vicinal dithiols : M59. EuroFoodChem XV: Food for the future - the contribution of chemistry to improvement of food quality. editor / Hilmer Sørensen ; Susanne Sørensen ; Anne Dorthe Sørensen ; Jens Christian Sørensen ; Keld Ejdrup Andersen ; Charlotte Bjergegaard ; Peter Møller. Faculty of Life Sciences, University of Copenhagen, 2009. pp. 259-263
Bibtex
@inproceedings{f2292110326d11df8ed1000ea68e967b,
title = "On-line MECC determinations of isothiocyanates (ITC's), ITC-derived products and their cyclocondensation with vicinal dithiols: M59",
author = "Frandsen, {Heidi Blok} and E.H. Jeffery and M{\o}ller, {Peter Marinus Richter} and M. S{\o}ndergaard and S{\o}rensen, {Anne Dorthe} and S{\o}rensen, {Jens Christian} and Hilmer S{\o}rensen",
year = "2009",
language = "English",
isbn = "978-87-993033-5-9",
pages = "259--263",
editor = "Hilmer S{\o}rensen and Susanne S{\o}rensen and S{\o}rensen, {Anne Dorthe} and S{\o}rensen, {Jens Christian} and Andersen, {Keld Ejdrup} and Charlotte Bjergegaard and Peter M{\o}ller",
booktitle = "EuroFoodChem XV",
publisher = "Faculty of Life Sciences, University of Copenhagen",
note = "null ; Conference date: 05-07-2009 Through 08-07-2009",
}
RIS
TY - GEN
T1 - On-line MECC determinations of isothiocyanates (ITC's), ITC-derived products and their cyclocondensation with vicinal dithiols
AU - Frandsen, Heidi Blok
AU - Jeffery, E.H.
AU - Møller, Peter Marinus Richter
AU - Søndergaard, M.
AU - Sørensen, Anne Dorthe
AU - Sørensen, Jens Christian
AU - Sørensen, Hilmer
N1 - Conference code: 15
PY - 2009
Y1 - 2009
M3 - Article in proceedings
SN - 978-87-993033-5-9
SP - 259
EP - 263
BT - EuroFoodChem XV
A2 - Sørensen, Hilmer
A2 - Sørensen, Susanne
A2 - Sørensen, Anne Dorthe
A2 - Sørensen, Jens Christian
A2 - Andersen, Keld Ejdrup
A2 - Bjergegaard, Charlotte
A2 - Møller, Peter
PB - Faculty of Life Sciences, University of Copenhagen
Y2 - 5 July 2009 through 8 July 2009
ER -
