Odorant mixture interactions in a model of meat warmed-over flavour
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | EUR |
| Editors | E. Guichard |
| Number of pages | 11 |
| Publication date | 2000 |
| Edition | 19238 |
| Pages | 6, |
| Publication status | Published - 2000 |
| Event | COST 96 : interactions of food matrix with small ligands influencing flavour and texture, 1999, Udine, Italy - Duration: 29 Nov 2010 → … |
Conference
| Conference | COST 96 : interactions of food matrix with small ligands influencing flavour and texture, 1999, Udine, Italy |
|---|---|
| Periode | 29/11/2010 → … |
ID: 7759794