Odorant mixture interactions in a model of meat warmed-over flavour

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

J. H. F. Bult, W. L. P. Bredie, J. P. Roozen

Original languageEnglish
Title of host publicationEUR
EditorsE. Guichard
Number of pages11
Publication date2000
Edition19238
Pages6,
Publication statusPublished - 2000
EventCOST 96 : interactions of food matrix with small ligands influencing flavour and texture, 1999, Udine, Italy -
Duration: 29 Nov 2010 → …

Conference

ConferenceCOST 96 : interactions of food matrix with small ligands influencing flavour and texture, 1999, Udine, Italy
Periode29/11/2010 → …

ID: 7759794