Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

Research output: Contribution to conference › Paper › Research

Standard

Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. / Jespersen, L.

2002. Paper presented at Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park, Pilanesberg National Park.

Research output: Contribution to conference › Paper › Research

Harvard

Jespersen, L 2002, 'Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages', Paper presented at Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park, Pilanesberg National Park, 01/01/2002.

APA

Jespersen, L. (2002). Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. Paper presented at Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park, Pilanesberg National Park.

Vancouver

Jespersen L. Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. 2002. Paper presented at Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park, Pilanesberg National Park.

Author

Jespersen, L. / Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. Paper presented at Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park, Pilanesberg National Park.1 p.

Bibtex

@conference{f012c0a0a1bb11ddb6ae000ea68e967b,
title = "Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages",
author = "L. Jespersen",
note = "Sider: 49; null ; Conference date: 01-01-2002",
year = "2002",
language = "English",

}

RIS

TY - CONF

T1 - Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

AU - Jespersen, L.

N1 - Conference code: 22

PY - 2002

Y1 - 2002

M3 - Paper

Y2 - 1 January 2002

ER -

ID: 7826001