Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects
Research output: Contribution to journal › Conference abstract in journal › peer-review
Original language | English |
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Journal | Obesity Reviews |
Volume | 12 |
Issue number | Suppl. 1 |
Pages (from-to) | 61 |
Number of pages | 1 |
Publication status | Published - 2011 |
ID: 33927758