Novel X-ray phase-contrast tomography method for quantitative studies of heat induced structural changes in meat

Research output: Contribution to journalJournal articleResearchpeer-review

Rikke Miklos, Mikkel Schou Nielsen, Hildur Einarsdottir, Robert Krarup Feidenhans'l, Rene Lametsch

Original languageEnglish
JournalMeat Science
Volume100
Pages (from-to)217-221
Number of pages5
ISSN0309-1740
DOIs
Publication statusPublished - 2015

    Research areas

  • X-ray tomography, Cooking, Quantitative analysis, Microstructure, Imaging

ID: 141539340