Novel X-ray phase-contrast tomography method for quantitative studies of heat induced structural changes in meat
Research output: Contribution to journal › Journal article › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 100 |
| Pages (from-to) | 217-221 |
| Number of pages | 5 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2015 |
- X-ray tomography, Cooking, Quantitative analysis, Microstructure, Imaging
Research areas
ID: 141539340