Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Lebensmittel - Wissenschaft und Technologie |
Volume | 97 |
Pages (from-to) | 610-616 |
ISSN | 0023-6438 |
DOIs | |
Publication status | Published - Nov 2018 |
- Marinated herring, Food safety, Salt, Multivariate calibration, NIR spectroscopy
Research areas
ID: 203623963