NMR-cooking: monitoring the changes in meat during cooking by low-field H-NMR
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Trends in Food Science & Technology |
| Volume | 13 |
| Issue number | 9-10 |
| Pages (from-to) | 341-346 |
| Number of pages | 6 |
| ISSN | 0924-2244 |
| Publication status | Published - 2002 |
ID: 7822415