New human milk fat substitutes from butterfat to improve fat absorption

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

New human milk fat substitutes from butterfat to improve fat absorption. / Li, Yanqi; Mu, Huiling; Andersen, Jens Enevold Thaulov; Xu, Xuebing; Meyer, Otto; Ørngreen, Anne.

In: Food Research International, Vol. 43, 2010, p. 739-744.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Li, Y, Mu, H, Andersen, JET, Xu, X, Meyer, O & Ørngreen, A 2010, 'New human milk fat substitutes from butterfat to improve fat absorption', Food Research International, vol. 43, pp. 739-744. https://doi.org/10.1016/j.foodres.2009.11.006

APA

Li, Y., Mu, H., Andersen, J. E. T., Xu, X., Meyer, O., & Ørngreen, A. (2010). New human milk fat substitutes from butterfat to improve fat absorption. Food Research International, 43, 739-744. https://doi.org/10.1016/j.foodres.2009.11.006

Vancouver

Li Y, Mu H, Andersen JET, Xu X, Meyer O, Ørngreen A. New human milk fat substitutes from butterfat to improve fat absorption. Food Research International. 2010;43:739-744. https://doi.org/10.1016/j.foodres.2009.11.006

Author

Li, Yanqi ; Mu, Huiling ; Andersen, Jens Enevold Thaulov ; Xu, Xuebing ; Meyer, Otto ; Ørngreen, Anne. / New human milk fat substitutes from butterfat to improve fat absorption. In: Food Research International. 2010 ; Vol. 43. pp. 739-744.

Bibtex

@article{0d13a7e01c6911df8ed1000ea68e967b,
title = "New human milk fat substitutes from butterfat to improve fat absorption",
abstract = "Udgivelsesdato: 2010",
keywords = "Former Faculty of Pharmaceutical Sciences",
author = "Yanqi Li and Huiling Mu and Andersen, {Jens Enevold Thaulov} and Xuebing Xu and Otto Meyer and Anne {\O}rngreen",
year = "2010",
doi = "10.1016/j.foodres.2009.11.006",
language = "English",
volume = "43",
pages = "739--744",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - New human milk fat substitutes from butterfat to improve fat absorption

AU - Li, Yanqi

AU - Mu, Huiling

AU - Andersen, Jens Enevold Thaulov

AU - Xu, Xuebing

AU - Meyer, Otto

AU - Ørngreen, Anne

PY - 2010

Y1 - 2010

N2 - Udgivelsesdato: 2010

AB - Udgivelsesdato: 2010

KW - Former Faculty of Pharmaceutical Sciences

U2 - 10.1016/j.foodres.2009.11.006

DO - 10.1016/j.foodres.2009.11.006

M3 - Journal article

VL - 43

SP - 739

EP - 744

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -

ID: 18078056