Naturvidenskaben bag gastronomien
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
| Original language | Danish |
|---|---|
| Title of host publication | Gastronomiens spor i det danske samfund |
| Editors | Ole G. Mouritsen |
| Number of pages | 9 |
| Place of Publication | Aarhus |
| Publisher | Trykværket |
| Publication date | 2024 |
| Pages | 37-45 |
| ISBN (Print) | 978-87-94381-41-3 |
| Publication status | Published - 2024 |
ID: 385572936