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Multiple headspace extraction - an effective method to quantify aroma compounds in bread crumb. / Birch, Anja Niehues; Hansen, Åse Solvej; Petersen, Mikael Agerlin.
Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium. ed. / Vicente Ferreira; Ricardo Lopez. Elsevier, 2014. p. 379-383.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Harvard
Birch, AN
, Hansen, ÅS & Petersen, MA 2014,
Multiple headspace extraction - an effective method to quantify aroma compounds in bread crumb. in V Ferreira & R Lopez (eds),
Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium. Elsevier, pp. 379-383, Weurman Flavour Research Symposium 2011, Zaragoza, Spain,
27/09/2011.
https://doi.org/10.1016/B978-0-12-398549-1.00071-4APA
Birch, A. N.
, Hansen, Å. S., & Petersen, M. A. (2014).
Multiple headspace extraction - an effective method to quantify aroma compounds in bread crumb. In V. Ferreira, & R. Lopez (Eds.),
Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium (pp. 379-383). Elsevier.
https://doi.org/10.1016/B978-0-12-398549-1.00071-4Vancouver
Birch AN
, Hansen ÅS, Petersen MA.
Multiple headspace extraction - an effective method to quantify aroma compounds in bread crumb. In Ferreira V, Lopez R, editors, Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium. Elsevier. 2014. p. 379-383
https://doi.org/10.1016/B978-0-12-398549-1.00071-4Author
Birch, Anja Niehues ; Hansen, Åse Solvej ; Petersen, Mikael Agerlin. / Multiple headspace extraction - an effective method to quantify aroma compounds in bread crumb. Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium. editor / Vicente Ferreira ; Ricardo Lopez. Elsevier, 2014. pp. 379-383
Bibtex
@inproceedings{090567e6593e44389e6e5ccc8c501c2f,
title = "Multiple headspace extraction - an effective method to quantify aroma compounds in bread crumb",
author = "Birch, {Anja Niehues} and Hansen, {{\AA}se Solvej} and Petersen, {Mikael Agerlin}",
year = "2014",
doi = "10.1016/B978-0-12-398549-1.00071-4",
language = "English",
isbn = "978-0-12-398549-1",
pages = "379--383",
editor = "Vicente Ferreira and Ricardo Lopez",
booktitle = "Flavour Science",
publisher = "Elsevier",
address = "Netherlands",
note = "Weurman Flavour Research Symposium 2011 ; Conference date: 27-09-2011 Through 30-09-2011",
}
RIS
TY - GEN
T1 - Multiple headspace extraction - an effective method to quantify aroma compounds in bread crumb
AU - Birch, Anja Niehues
AU - Hansen, Åse Solvej
AU - Petersen, Mikael Agerlin
N1 - Conference code: 13
PY - 2014
Y1 - 2014
U2 - 10.1016/B978-0-12-398549-1.00071-4
DO - 10.1016/B978-0-12-398549-1.00071-4
M3 - Article in proceedings
SN - 978-0-12-398549-1
SP - 379
EP - 383
BT - Flavour Science
A2 - Ferreira, Vicente
A2 - Lopez, Ricardo
PB - Elsevier
T2 - Weurman Flavour Research Symposium 2011
Y2 - 27 September 2011 through 30 September 2011
ER -
