Standard
Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device. / Andres, AI; Cava, R; Ruiz Carrascal, Jorge.
In:
Journal of Chromatography A, Vol. 963, No. 1-2, 19.07.2002, p. 83-88.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Andres, AI, Cava, R & Ruiz Carrascal, J 2002, 'Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device', Journal of Chromatography A, vol. 963, no. 1-2, pp. 83-88.
APA
Andres, AI., Cava, R., & Ruiz Carrascal, J. (2002). Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device. Journal of Chromatography A, 963(1-2), 83-88.
Vancouver
Andres AI, Cava R, Ruiz Carrascal J. Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device. Journal of Chromatography A. 2002 Jul 19;963(1-2):83-88.
Author
Andres, AI ; Cava, R ; Ruiz Carrascal, Jorge. / Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device. In: Journal of Chromatography A. 2002 ; Vol. 963, No. 1-2. pp. 83-88.
Bibtex
@article{4538dfb66eb24d36b31d744c640c0e74,
title = "Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device",
keywords = "extraction methods, solid-phase microextraction, meat, food analysis, volatile organic compounds, aroma compounds",
author = "AI Andres and R Cava and {Ruiz Carrascal}, Jorge",
year = "2002",
month = jul,
day = "19",
language = "English",
volume = "963",
pages = "83--88",
journal = "Journal of Chromatography",
issn = "0301-4770",
publisher = "Elsevier",
number = "1-2",
}
RIS
TY - JOUR
T1 - Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device
AU - Andres, AI
AU - Cava, R
AU - Ruiz Carrascal, Jorge
PY - 2002/7/19
Y1 - 2002/7/19
KW - extraction methods
KW - solid-phase microextraction
KW - meat
KW - food analysis
KW - volatile organic compounds
KW - aroma compounds
M3 - Journal article
VL - 963
SP - 83
EP - 88
JO - Journal of Chromatography
JF - Journal of Chromatography
SN - 0301-4770
IS - 1-2
ER -
