Monitoring chemical changes of dry-cured Parma ham during processing by surface autofluorescence spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 51 |
| Issue number | 5 |
| Pages (from-to) | 1224-1230 |
| Number of pages | 7 |
| ISSN | 0021-8561 |
| Publication status | Published - 2002 |
ID: 7836726