Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Molecular structure of large-scale extracted ß-glucan from barley and oat : identification of a significantly changed block structure in a high ß-glucan barley mutant. / Mikkelsen, Mette Skau; Jespersen, Birthe P Møller; Larsen, Flemming Hofmann; Blennow, Andreas; Engelsen, Søren Balling.

In: Food Chemistry, Vol. 136, No. 1, 2013, p. 130-138.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Mikkelsen, MS, Jespersen, BPM, Larsen, FH, Blennow, A & Engelsen, SB 2013, 'Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant', Food Chemistry, vol. 136, no. 1, pp. 130-138. https://doi.org/10.1016/j.foodchem.2012.07.097

APA

Mikkelsen, M. S., Jespersen, B. P. M., Larsen, F. H., Blennow, A., & Engelsen, S. B. (2013). Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant. Food Chemistry, 136(1), 130-138. https://doi.org/10.1016/j.foodchem.2012.07.097

Vancouver

Mikkelsen MS, Jespersen BPM, Larsen FH, Blennow A, Engelsen SB. Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant. Food Chemistry. 2013;136(1):130-138. https://doi.org/10.1016/j.foodchem.2012.07.097

Author

Mikkelsen, Mette Skau ; Jespersen, Birthe P Møller ; Larsen, Flemming Hofmann ; Blennow, Andreas ; Engelsen, Søren Balling. / Molecular structure of large-scale extracted ß-glucan from barley and oat : identification of a significantly changed block structure in a high ß-glucan barley mutant. In: Food Chemistry. 2013 ; Vol. 136, No. 1. pp. 130-138.

Bibtex

@article{8d738d2e60d0465ebeea5cb3d86e2bb5,
title = "Molecular structure of large-scale extracted {\ss}-glucan from barley and oat: identification of a significantly changed block structure in a high {\ss}-glucan barley mutant",
author = "Mikkelsen, {Mette Skau} and Jespersen, {Birthe P M{\o}ller} and Larsen, {Flemming Hofmann} and Andreas Blennow and Engelsen, {S{\o}ren Balling}",
year = "2013",
doi = "10.1016/j.foodchem.2012.07.097",
language = "English",
volume = "136",
pages = "130--138",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "1",

}

RIS

TY - JOUR

T1 - Molecular structure of large-scale extracted ß-glucan from barley and oat

T2 - identification of a significantly changed block structure in a high ß-glucan barley mutant

AU - Mikkelsen, Mette Skau

AU - Jespersen, Birthe P Møller

AU - Larsen, Flemming Hofmann

AU - Blennow, Andreas

AU - Engelsen, Søren Balling

PY - 2013

Y1 - 2013

U2 - 10.1016/j.foodchem.2012.07.097

DO - 10.1016/j.foodchem.2012.07.097

M3 - Journal article

C2 - 23017403

VL - 136

SP - 130

EP - 138

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 1

ER -

ID: 40634884