Modification of bread crust flavour with enzymes and flavour precursors

Research output: Contribution to conferencePosterResearch

Wender Bredie, Marinke Boesveld, Magni Martens, Lone Dybdal

Original languageEnglish
Publication date2005
Number of pages1
Publication statusPublished - 2005
EventPangborn Sensory Science Symposium - North Yorkshire, United Kingdom
Duration: 7 Aug 200511 Aug 2005
Conference number: 6


ConferencePangborn Sensory Science Symposium
CountryUnited Kingdom
CityNorth Yorkshire

ID: 7994253