Modification of bread crust flavour with enzymes and flavour precursors

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Wender Bredie, Marinke Boesveld, Magni Martens, Lone Dybdal

Original languageEnglish
Title of host publicationFlavour science : recent advances and trends
EditorsWender L.P. Bredie, Mikael Agerlin Petersen
Number of pages4
Place of PublicationAmsterdam
Publication date2006
ISBN (Print)978-0-444-52742-4
Publication statusPublished - 2006
SeriesDevelopments in Food Science

ID: 8021219