Mixed gels made from protein and kappa-carrageenan

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Mixed gels made from protein and kappa-carrageenan. / Ipsen, R. H.

In: Carbohydrate Polymers, Vol. 28, 1995, p. 337-339.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Ipsen, RH 1995, 'Mixed gels made from protein and kappa-carrageenan', Carbohydrate Polymers, vol. 28, pp. 337-339.

APA

Ipsen, R. H. (1995). Mixed gels made from protein and kappa-carrageenan. Carbohydrate Polymers, 28, 337-339.

Vancouver

Ipsen RH. Mixed gels made from protein and kappa-carrageenan. Carbohydrate Polymers. 1995;28:337-339.

Author

Ipsen, R. H. / Mixed gels made from protein and kappa-carrageenan. In: Carbohydrate Polymers. 1995 ; Vol. 28. pp. 337-339.

Bibtex

@article{56619b20a1b611ddb6ae000ea68e967b,
title = "Mixed gels made from protein and kappa-carrageenan",
author = "Ipsen, {R. H.}",
note = "Kode for bibliotekets beholdning: 'ikke modtaget'",
year = "1995",
language = "English",
volume = "28",
pages = "337--339",
journal = "Carbohydrate Polymers",
issn = "0144-8617",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Mixed gels made from protein and kappa-carrageenan

AU - Ipsen, R. H.

N1 - Kode for bibliotekets beholdning: 'ikke modtaget'

PY - 1995

Y1 - 1995

M3 - Journal article

VL - 28

SP - 337

EP - 339

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

SN - 0144-8617

ER -

ID: 7703057