Microstructure of gels made from intact and partially hydrolysed beta-lactoglobulin: methodological aspects
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Original language | English |
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Title of host publication | Polish journal of food and nutrition sciences |
Number of pages | 5 |
Publication date | 1998 |
Edition | 2 |
Pages | 227-231 |
Publication status | Published - 1998 |
Event | Structure and functionality of food products conference,Mragowo, Poland, 1998 - Duration: 29 Nov 2010 → … |
Conference
Conference | Structure and functionality of food products conference,Mragowo, Poland, 1998 |
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Periode | 29/11/2010 → … |
ID: 7738463