Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge)

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Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge). / Masha, G. G. K.; Ipsen, R. H.; Petersen, M. A.; Jakobsen, M.

In: World journal of microbiology & biotechnology, Vol. 14, 1998, p. 451-456.

Research output: Contribution to journalJournal articleResearch

Harvard

Masha, GGK, Ipsen, RH, Petersen, MA & Jakobsen, M 1998, 'Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge)', World journal of microbiology & biotechnology, vol. 14, pp. 451-456.

APA

Masha, G. G. K., Ipsen, R. H., Petersen, M. A., & Jakobsen, M. (1998). Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge). World journal of microbiology & biotechnology, 14, 451-456.

Vancouver

Masha GGK, Ipsen RH, Petersen MA, Jakobsen M. Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge). World journal of microbiology & biotechnology. 1998;14:451-456.

Author

Masha, G. G. K. ; Ipsen, R. H. ; Petersen, M. A. ; Jakobsen, M. / Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge). In: World journal of microbiology & biotechnology. 1998 ; Vol. 14. pp. 451-456.

Bibtex

@article{9ebf6260a1b811ddb6ae000ea68e967b,
title = "Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge)",
author = "Masha, {G. G. K.} and Ipsen, {R. H.} and Petersen, {M. A.} and M. Jakobsen",
year = "1998",
language = "English",
volume = "14",
pages = "451--456",
journal = "World Journal of Microbiology and Biotechnology",
issn = "0959-3993",
publisher = "Springer",

}

RIS

TY - JOUR

T1 - Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge)

AU - Masha, G. G. K.

AU - Ipsen, R. H.

AU - Petersen, M. A.

AU - Jakobsen, M.

PY - 1998

Y1 - 1998

M3 - Journal article

VL - 14

SP - 451

EP - 456

JO - World Journal of Microbiology and Biotechnology

JF - World Journal of Microbiology and Biotechnology

SN - 0959-3993

ER -

ID: 7740026