Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms

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Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms. / Canibe, Nuria; Pedersen, Anni Øyan; Jensen, Bent Borg; Jespersen, Lene.

In: Livestock Science, Vol. 134, No. 1-3, 2010.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Canibe, N, Pedersen, AØ, Jensen, BB & Jespersen, L 2010, 'Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms', Livestock Science, vol. 134, no. 1-3. https://doi.org/10.1016/j.livsci.2010.06.125

APA

Canibe, N., Pedersen, A. Ø., Jensen, B. B., & Jespersen, L. (2010). Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms. Livestock Science, 134(1-3). https://doi.org/10.1016/j.livsci.2010.06.125

Vancouver

Canibe N, Pedersen AØ, Jensen BB, Jespersen L. Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms. Livestock Science. 2010;134(1-3). https://doi.org/10.1016/j.livsci.2010.06.125

Author

Canibe, Nuria ; Pedersen, Anni Øyan ; Jensen, Bent Borg ; Jespersen, Lene. / Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms. In: Livestock Science. 2010 ; Vol. 134, No. 1-3.

Bibtex

@article{1e18ac73ca7c43b7a35c8eae3fc07cee,
title = "Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms",
abstract = "When feed and a liquid are mixed fermentation will spontaneously start. The microbial species dominating in the fermented mixture may vary depending on the environment and/or the ingredients being fermented. However, there is scarce knowledge on this subject. A study was carried out to investigate the biochemical and microbial variations in fermented liquid feed (FLF) samples obtained from 40 Danish farms, which could help in elucidating the reason for the variable results obtained when feeding pigs with FLF. The farms were classified into two groups, a {\textquoteleft}High feed intake{\textquoteright} group and a {\textquoteleft}Low feed intake{\textquoteright} group. The biochemical characteristics and the microbiological composition to group level were determined. Furthermore, characterization of lactic acid bacteria and yeasts to species level was carried out. The biochemical characteristics and the composition of microbial groups of the two farm groups were similar. The data on lactic acid bacteria and yeasts diversity showed that a few phylotypes of lactic acid bacteria (four phylotypes made up 74–79% of the total isolates), and yeasts (four species made up 85–91% of the total isolates), dominated in all samples. Keywords: Fermented liquid feed; Lactic acid bacteria; Yeasts",
author = "Nuria Canibe and Pedersen, {Anni {\O}yan} and Jensen, {Bent Borg} and Lene Jespersen",
year = "2010",
doi = "10.1016/j.livsci.2010.06.125",
language = "English",
volume = "134",
journal = "Livestock Science",
issn = "1871-1413",
publisher = "Elsevier",
number = "1-3",

}

RIS

TY - JOUR

T1 - Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms

AU - Canibe, Nuria

AU - Pedersen, Anni Øyan

AU - Jensen, Bent Borg

AU - Jespersen, Lene

PY - 2010

Y1 - 2010

N2 - When feed and a liquid are mixed fermentation will spontaneously start. The microbial species dominating in the fermented mixture may vary depending on the environment and/or the ingredients being fermented. However, there is scarce knowledge on this subject. A study was carried out to investigate the biochemical and microbial variations in fermented liquid feed (FLF) samples obtained from 40 Danish farms, which could help in elucidating the reason for the variable results obtained when feeding pigs with FLF. The farms were classified into two groups, a ‘High feed intake’ group and a ‘Low feed intake’ group. The biochemical characteristics and the microbiological composition to group level were determined. Furthermore, characterization of lactic acid bacteria and yeasts to species level was carried out. The biochemical characteristics and the composition of microbial groups of the two farm groups were similar. The data on lactic acid bacteria and yeasts diversity showed that a few phylotypes of lactic acid bacteria (four phylotypes made up 74–79% of the total isolates), and yeasts (four species made up 85–91% of the total isolates), dominated in all samples. Keywords: Fermented liquid feed; Lactic acid bacteria; Yeasts

AB - When feed and a liquid are mixed fermentation will spontaneously start. The microbial species dominating in the fermented mixture may vary depending on the environment and/or the ingredients being fermented. However, there is scarce knowledge on this subject. A study was carried out to investigate the biochemical and microbial variations in fermented liquid feed (FLF) samples obtained from 40 Danish farms, which could help in elucidating the reason for the variable results obtained when feeding pigs with FLF. The farms were classified into two groups, a ‘High feed intake’ group and a ‘Low feed intake’ group. The biochemical characteristics and the microbiological composition to group level were determined. Furthermore, characterization of lactic acid bacteria and yeasts to species level was carried out. The biochemical characteristics and the composition of microbial groups of the two farm groups were similar. The data on lactic acid bacteria and yeasts diversity showed that a few phylotypes of lactic acid bacteria (four phylotypes made up 74–79% of the total isolates), and yeasts (four species made up 85–91% of the total isolates), dominated in all samples. Keywords: Fermented liquid feed; Lactic acid bacteria; Yeasts

U2 - 10.1016/j.livsci.2010.06.125

DO - 10.1016/j.livsci.2010.06.125

M3 - Journal article

VL - 134

JO - Livestock Science

JF - Livestock Science

SN - 1871-1413

IS - 1-3

ER -

ID: 33512609