Microbial population in Lithuanian spontaneous rye sourdoughs

Research output: Contribution to journal › Journal article › Research › peer-review

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Microbial population in Lithuanian spontaneous rye sourdoughs. / Digaitiene, A.; Hansen, Åse Solvejg; Juodeikiene, G.; Josephsen, Jytte.

In: Ekologia i Technika, Vol. 13, No. 5, 2005, p. 193-198.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Digaitiene, A, Hansen, ÅS, Juodeikiene, G & Josephsen, J 2005, 'Microbial population in Lithuanian spontaneous rye sourdoughs', Ekologia i Technika, vol. 13, no. 5, pp. 193-198.

APA

Digaitiene, A., Hansen, Å. S., Juodeikiene, G., & Josephsen, J. (2005). Microbial population in Lithuanian spontaneous rye sourdoughs. Ekologia i Technika, 13(5), 193-198.

Vancouver

Digaitiene A, Hansen ÅS, Juodeikiene G, Josephsen J. Microbial population in Lithuanian spontaneous rye sourdoughs. Ekologia i Technika. 2005;13(5):193-198.

Author

Digaitiene, A. ; Hansen, Åse Solvejg ; Juodeikiene, G. ; Josephsen, Jytte. / Microbial population in Lithuanian spontaneous rye sourdoughs. In: Ekologia i Technika. 2005 ; Vol. 13, No. 5. pp. 193-198.

Bibtex

@article{e5e37450a1be11ddb6ae000ea68e967b,

title = "Microbial population in Lithuanian spontaneous rye sourdoughs",

author = "A. Digaitiene and Hansen, {{\AA}se Solvejg} and G. Juodeikiene and Jytte Josephsen",

year = "2005",

language = "English",

volume = "13",

pages = "193--198",

journal = "Ekologia i Technika",

issn = "1230-462X",

publisher = "Bydgoska Rada Stowarzyszen Naukowo-Technicznych/N O T",

number = "5",

}

RIS

TY - JOUR

T1 - Microbial population in Lithuanian spontaneous rye sourdoughs

AU - Digaitiene, A.

AU - Hansen, Åse Solvejg

AU - Juodeikiene, G.

AU - Josephsen, Jytte

PY - 2005

Y1 - 2005

M3 - Journal article

VL - 13

SP - 193

EP - 198

JO - Ekologia i Technika

JF - Ekologia i Technika

SN - 1230-462X

IS - 5

ER -

ID: 7963029