Microbial interactions in food fermentation

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Standard

Microbial interactions in food fermentation. / Jakobsen, M.

Ikke angivet. ed. / M. Svarre. Levnedsmiddelcentret, 1998. p. 29.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Harvard

Jakobsen, M 1998, Microbial interactions in food fermentation. in M Svarre (ed.), Ikke angivet. Levnedsmiddelcentret, pp. 29, Levnedsmiddelkongres 1998, [Lyngby] : abstracts for foredrag og posters, 29/11/2010.

APA

Jakobsen, M. (1998). Microbial interactions in food fermentation. In M. Svarre (Ed.), Ikke angivet (pp. 29). Levnedsmiddelcentret.

Vancouver

Jakobsen M. Microbial interactions in food fermentation. In Svarre M, editor, Ikke angivet. Levnedsmiddelcentret. 1998. p. 29

Author

Jakobsen, M. / Microbial interactions in food fermentation. Ikke angivet. editor / M. Svarre. Levnedsmiddelcentret, 1998. pp. 29

Bibtex

@inproceedings{9203a630a1b811ddb6ae000ea68e967b,
title = "Microbial interactions in food fermentation",
author = "M. Jakobsen",
year = "1998",
language = "English",
isbn = "87-88584-42-9",
pages = "29",
editor = "M. Svarre",
booktitle = "Ikke angivet",
publisher = "Levnedsmiddelcentret",

}

RIS

TY - GEN

T1 - Microbial interactions in food fermentation

AU - Jakobsen, M.

PY - 1998

Y1 - 1998

M3 - Article in proceedings

SN - 87-88584-42-9

SP - 29

BT - Ikke angivet

A2 - Svarre, M.

PB - Levnedsmiddelcentret

ER -

ID: 7739115