Methods for artificial perception: can machine replace man?

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Standard

Methods for artificial perception : can machine replace man? / Bredie, Wender; Lindinger, Christian; Hall, Gunnar; Hansen, Anne-Maria; Reinders, Gerald; Martens, Magni.

Flavour science: recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Amsterdam : Elsevier, 2006. p. 617-618 (Developments in Food Science, Vol. 43).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Harvard

Bredie, W, Lindinger, C, Hall, G, Hansen, A-M, Reinders, G & Martens, M 2006, Methods for artificial perception: can machine replace man? in WLP Bredie & MA Petersen (eds), Flavour science: recent advances and trends. Elsevier, Amsterdam, Developments in Food Science, vol. 43, pp. 617-618.

APA

Bredie, W., Lindinger, C., Hall, G., Hansen, A-M., Reinders, G., & Martens, M. (2006). Methods for artificial perception: can machine replace man? In W. L. P. Bredie, & M. A. Petersen (Eds.), Flavour science: recent advances and trends (pp. 617-618). Amsterdam: Elsevier. Developments in Food Science, Vol.. 43

Vancouver

Bredie W, Lindinger C, Hall G, Hansen A-M, Reinders G, Martens M. Methods for artificial perception: can machine replace man? In Bredie WLP, Petersen MA, editors, Flavour science: recent advances and trends. Amsterdam: Elsevier. 2006. p. 617-618. (Developments in Food Science, Vol. 43).

Author

Bredie, Wender ; Lindinger, Christian ; Hall, Gunnar ; Hansen, Anne-Maria ; Reinders, Gerald ; Martens, Magni. / Methods for artificial perception : can machine replace man?. Flavour science: recent advances and trends. editor / Wender L.P. Bredie ; Mikael Agerlin Petersen. Amsterdam : Elsevier, 2006. pp. 617-618 (Developments in Food Science, Vol. 43).

Bibtex

@inbook{bd1c3c80a1c011ddb6ae000ea68e967b,
title = "Methods for artificial perception: can machine replace man?",
author = "Wender Bredie and Christian Lindinger and Gunnar Hall and Anne-Maria Hansen and Gerald Reinders and Magni Martens",
year = "2006",
language = "English",
isbn = "978-0-444-52742-4",
series = "Developments in Food Science",
publisher = "Elsevier",
pages = "617--618",
editor = "Bredie, {Wender L.P.} and Petersen, {Mikael Agerlin}",
booktitle = "Flavour science",
address = "Netherlands",

}

RIS

TY - CHAP

T1 - Methods for artificial perception

T2 - can machine replace man?

AU - Bredie, Wender

AU - Lindinger, Christian

AU - Hall, Gunnar

AU - Hansen, Anne-Maria

AU - Reinders, Gerald

AU - Martens, Magni

PY - 2006

Y1 - 2006

M3 - Book chapter

SN - 978-0-444-52742-4

T3 - Developments in Food Science

SP - 617

EP - 618

BT - Flavour science

A2 - Bredie, Wender L.P.

A2 - Petersen, Mikael Agerlin

PB - Elsevier

CY - Amsterdam

ER -

ID: 8021246