Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction. / Havemose, M.S.; Justesen, P.; Bredie, Wender; Nielsen, J.H.

In: International Dairy Journal, Vol. 17, No. 7, 2007, p. 746-752.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Havemose, MS, Justesen, P, Bredie, W & Nielsen, JH 2007, 'Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction', International Dairy Journal, vol. 17, no. 7, pp. 746-752. https://doi.org/10.1016/j.idairyj.2006.09.008

APA

Havemose, M. S., Justesen, P., Bredie, W., & Nielsen, J. H. (2007). Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction. International Dairy Journal, 17(7), 746-752. https://doi.org/10.1016/j.idairyj.2006.09.008

Vancouver

Havemose MS, Justesen P, Bredie W, Nielsen JH. Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction. International Dairy Journal. 2007;17(7):746-752. https://doi.org/10.1016/j.idairyj.2006.09.008

Author

Havemose, M.S. ; Justesen, P. ; Bredie, Wender ; Nielsen, J.H. / Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction. In: International Dairy Journal. 2007 ; Vol. 17, No. 7. pp. 746-752.

Bibtex

@article{c0debb60a1c311ddb6ae000ea68e967b,
title = "Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction",
abstract = "Udgivelsesdato: JUL",
keywords = "Former LIFE faculty, High-vacuum distillation; SAFE; SPMW; Volatiles; Oxidation; Milk",
author = "M.S. Havemose and P. Justesen and Wender Bredie and J.H. Nielsen",
year = "2007",
doi = "10.1016/j.idairyj.2006.09.008",
language = "English",
volume = "17",
pages = "746--752",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "7",

}

RIS

TY - JOUR

T1 - Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction

AU - Havemose, M.S.

AU - Justesen, P.

AU - Bredie, Wender

AU - Nielsen, J.H.

PY - 2007

Y1 - 2007

N2 - Udgivelsesdato: JUL

AB - Udgivelsesdato: JUL

KW - Former LIFE faculty

KW - High-vacuum distillation; SAFE; SPMW; Volatiles; Oxidation; Milk

U2 - 10.1016/j.idairyj.2006.09.008

DO - 10.1016/j.idairyj.2006.09.008

M3 - Journal article

VL - 17

SP - 746

EP - 752

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 7

ER -

ID: 8101741