Matrix - flavour interactions: a sensory study with hot cocoa drinks
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | EUR |
| Editors | F. Escher, J. Nüssli |
| Number of pages | 7 |
| Publication date | 1999 |
| Edition | 19228 |
| Pages | 5, |
| Publication status | Published - 1999 |
| Event | COST 96 : interactions of Food Matrix with Small Ligands Influencing Flavour and Texture, COST 96 : interactions of food matrix with small ligands influencing flavour and texture : proceedings, Zurich, Switzerland, 1998 - Zürich Duration: 1 Jan 1998 → … |
Conference
| Conference | COST 96 : interactions of Food Matrix with Small Ligands Influencing Flavour and Texture, COST 96 : interactions of food matrix with small ligands influencing flavour and texture : proceedings, Zurich, Switzerland, 1998 |
|---|---|
| By | Zürich |
| Periode | 01/01/1998 → … |
ID: 7757456