Matrix - flavour interactions: a sensory study with hot cocoa drinks

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

W. L. P. Bredie, D. M. Folkenberg, M. Martens

Original languageEnglish
Title of host publicationEUR
EditorsF. Escher, J. Nüssli
Number of pages7
Publication date1999
Edition19228
Pages5,
Publication statusPublished - 1999
EventCOST 96 : interactions of Food Matrix with Small Ligands Influencing Flavour and Texture, COST 96 : interactions of food matrix with small ligands influencing flavour and texture : proceedings, Zurich, Switzerland, 1998 - Zürich
Duration: 1 Jan 1998 → …

Conference

ConferenceCOST 96 : interactions of Food Matrix with Small Ligands Influencing Flavour and Texture, COST 96 : interactions of food matrix with small ligands influencing flavour and texture : proceedings, Zurich, Switzerland, 1998
ByZürich
Periode01/01/1998 → …

ID: 7757456