Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of the Science of Food and Agriculture |
| Volume | 83 |
| Issue number | 4 |
| Pages (from-to) | 268-274 |
| ISSN | 0022-5142 |
| DOIs | |
| Publication status | Published - Mar 2003 |
- magnetic resonance imaging, texture image analysis, marbling, sensory, loin, Iberian pig
Research areas
ID: 129736975