Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Long-time low-temperature cooking of beef : three dominant time-temperature behaviours of sensory properties. / Mortensen, Louise Mørch; Frøst, Michael Bom; Skibsted, Leif Horsfelt; Risbo, Jens.

In: Flavour (London), Vol. 4, 2, 2015.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Mortensen, LM, Frøst, MB, Skibsted, LH & Risbo, J 2015, 'Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties', Flavour (London), vol. 4, 2.

APA

Mortensen, L. M., Frøst, M. B., Skibsted, L. H., & Risbo, J. (2015). Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties. Flavour (London), 4, [2].

Vancouver

Mortensen LM, Frøst MB, Skibsted LH, Risbo J. Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties. Flavour (London). 2015;4. 2.

Author

Mortensen, Louise Mørch ; Frøst, Michael Bom ; Skibsted, Leif Horsfelt ; Risbo, Jens. / Long-time low-temperature cooking of beef : three dominant time-temperature behaviours of sensory properties. In: Flavour (London). 2015 ; Vol. 4.

Bibtex

@article{c87e4c65bd624d39afe82b35cf9d1dbb,
title = "Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties",
author = "Mortensen, {Louise M{\o}rch} and Fr{\o}st, {Michael Bom} and Skibsted, {Leif Horsfelt} and Jens Risbo",
note = "OA",
year = "2015",
language = "English",
volume = "4",
journal = "Flavour (London)",
issn = "2044-7248",
publisher = "BioMed Central",

}

RIS

TY - JOUR

T1 - Long-time low-temperature cooking of beef

T2 - three dominant time-temperature behaviours of sensory properties

AU - Mortensen, Louise Mørch

AU - Frøst, Michael Bom

AU - Skibsted, Leif Horsfelt

AU - Risbo, Jens

N1 - OA

PY - 2015

Y1 - 2015

M3 - Journal article

VL - 4

JO - Flavour (London)

JF - Flavour (London)

SN - 2044-7248

M1 - 2

ER -

ID: 135155835