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Liver pate from pigs fed conjugated linoleic acid and monounsaturated fatty acids. / Martin, Diana; Antequera, Teresa; Muriel, Elena; Perez-Palacios, Trinidad; Ruiz Carrascal, Jorge.
In:
European Food Research and Technology, Vol. 228, No. 5, 2009, p. 749-758.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Martin, D, Antequera, T, Muriel, E, Perez-Palacios, T
& Ruiz Carrascal, J 2009, '
Liver pate from pigs fed conjugated linoleic acid and monounsaturated fatty acids',
European Food Research and Technology, vol. 228, no. 5, pp. 749-758.
https://doi.org/10.1007/s00217-008-0986-8APA
Martin, D., Antequera, T., Muriel, E., Perez-Palacios, T.
, & Ruiz Carrascal, J. (2009).
Liver pate from pigs fed conjugated linoleic acid and monounsaturated fatty acids.
European Food Research and Technology,
228(5), 749-758.
https://doi.org/10.1007/s00217-008-0986-8Vancouver
Martin D, Antequera T, Muriel E, Perez-Palacios T
, Ruiz Carrascal J.
Liver pate from pigs fed conjugated linoleic acid and monounsaturated fatty acids.
European Food Research and Technology. 2009;228(5):749-758.
https://doi.org/10.1007/s00217-008-0986-8Author
Martin, Diana ; Antequera, Teresa ; Muriel, Elena ; Perez-Palacios, Trinidad ; Ruiz Carrascal, Jorge. / Liver pate from pigs fed conjugated linoleic acid and monounsaturated fatty acids. In: European Food Research and Technology. 2009 ; Vol. 228, No. 5. pp. 749-758.
Bibtex
@article{1fffaa8fd23b4db794acfcb6e74a753a,
title = "Liver pate from pigs fed conjugated linoleic acid and monounsaturated fatty acids",
keywords = "Conjugated linoleic acid, Monounsaturated fatty acids, Lipid oxidation, Pork, Pate",
author = "Diana Martin and Teresa Antequera and Elena Muriel and Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge",
year = "2009",
doi = "10.1007/s00217-008-0986-8",
language = "English",
volume = "228",
pages = "749--758",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "5",
}
RIS
TY - JOUR
T1 - Liver pate from pigs fed conjugated linoleic acid and monounsaturated fatty acids
AU - Martin, Diana
AU - Antequera, Teresa
AU - Muriel, Elena
AU - Perez-Palacios, Trinidad
AU - Ruiz Carrascal, Jorge
PY - 2009
Y1 - 2009
KW - Conjugated linoleic acid
KW - Monounsaturated fatty acids
KW - Lipid oxidation
KW - Pork
KW - Pate
U2 - 10.1007/s00217-008-0986-8
DO - 10.1007/s00217-008-0986-8
M3 - Journal article
VL - 228
SP - 749
EP - 758
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
IS - 5
ER -
