Lipid-derived off-flavours in meat
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
| Original language | English |
|---|---|
| Title of host publication | Flavor of meat, meat products and seafoods |
| Editors | F. Shahidi |
| Number of pages | 40 |
| Place of Publication | London |
| Publisher | Blackie Academic |
| Publication date | 1998 |
| Edition | 2 |
| Pages | 217-256 |
| Publication status | Published - 1998 |
ID: 7734414