Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation

Research output: Contribution to journal › Journal article › Research › peer-review

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume304
Pages (from-to)106-118
ISSN0168-1605
DOIs
Publication statusPublished - 2019

    Research areas

  • Fine flavour, Single-variety, Illumina, Sensory, Liquor

ID: 225838720