Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Journal of Food Microbiology |
Volume | 304 |
Pages (from-to) | 106-118 |
ISSN | 0168-1605 |
DOIs | |
Publication status | Published - 2019 |
- Fine flavour, Single-variety, Illumina, Sensory, Liquor
Research areas
ID: 225838720