Standard
Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system. / Antonsson, M.; Molin, G.; Ardö, Ylva.
In:
International Journal of Food Microbiology, Vol. 85, No. 85, 2003, p. 159-169.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Antonsson, M, Molin, G & Ardö, Y 2003, 'Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system', International Journal of Food Microbiology, vol. 85, no. 85, pp. 159-169.
APA
Antonsson, M., Molin, G., & Ardö, Y. (2003). Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system. International Journal of Food Microbiology, 85(85), 159-169.
Vancouver
Antonsson M, Molin G, Ardö Y. Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system. International Journal of Food Microbiology. 2003;85(85):159-169.
Author
Antonsson, M. ; Molin, G. ; Ardö, Ylva. / Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system. In: International Journal of Food Microbiology. 2003 ; Vol. 85, No. 85. pp. 159-169.
Bibtex
@article{9c9b9b30a1bc11ddb6ae000ea68e967b,
title = "Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system",
author = "M. Antonsson and G. Molin and Ylva Ard{\"o}",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Laboratory of Food Hygiene, Dep. of Technology\', \'Lund University\', \'Mejeriomr{\aa}det\'",
year = "2003",
language = "English",
volume = "85",
pages = "159--169",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "85",
}
RIS
TY - JOUR
T1 - Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system
AU - Antonsson, M.
AU - Molin, G.
AU - Ardö, Ylva
N1 - Kode for udgivelsesland: 'gb'
Kode for bibliotekets beholdning: 'modtaget'
Ukendte organisationer '\'Laboratory of Food Hygiene, Dep. of Technology\', \'Lund University\', \'Mejeriområdet\'
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 85
SP - 159
EP - 169
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - 85
ER -
