Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso. / Adimpong, David Bichala; Nielsen, Dennis Sandris; Sørensen, Kim I.; Vogensen, Finn Kvist; Sawadogo-Lingani, Hagrétou; Derkx, Patrick M.F.; Jespersen, Lene.

In: International Journal of Systematic and Evolutionary Microbiology, Vol. 63, No. 11, 2013, p. 3720-3726.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Adimpong, DB, Nielsen, DS, Sørensen, KI, Vogensen, FK, Sawadogo-Lingani, H, Derkx, PMF & Jespersen, L 2013, 'Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso', International Journal of Systematic and Evolutionary Microbiology, vol. 63, no. 11, pp. 3720-3726. https://doi.org/10.1099/ijs.0.048769-0

APA

Adimpong, D. B., Nielsen, D. S., Sørensen, K. I., Vogensen, F. K., Sawadogo-Lingani, H., Derkx, P. M. F., & Jespersen, L. (2013). Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso. International Journal of Systematic and Evolutionary Microbiology, 63(11), 3720-3726. https://doi.org/10.1099/ijs.0.048769-0

Vancouver

Adimpong DB, Nielsen DS, Sørensen KI, Vogensen FK, Sawadogo-Lingani H, Derkx PMF et al. Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso. International Journal of Systematic and Evolutionary Microbiology. 2013;63(11):3720-3726. https://doi.org/10.1099/ijs.0.048769-0

Author

Adimpong, David Bichala ; Nielsen, Dennis Sandris ; Sørensen, Kim I. ; Vogensen, Finn Kvist ; Sawadogo-Lingani, Hagrétou ; Derkx, Patrick M.F. ; Jespersen, Lene. / Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso. In: International Journal of Systematic and Evolutionary Microbiology. 2013 ; Vol. 63, No. 11. pp. 3720-3726.

Bibtex

@article{6b94776032b4418da71b14a73006b7d0,
title = "Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso",
author = "Adimpong, {David Bichala} and Nielsen, {Dennis Sandris} and S{\o}rensen, {Kim I.} and Vogensen, {Finn Kvist} and Hagr{\'e}tou Sawadogo-Lingani and Derkx, {Patrick M.F.} and Lene Jespersen",
year = "2013",
doi = "10.1099/ijs.0.048769-0",
language = "English",
volume = "63",
pages = "3720--3726",
journal = "International Journal of Systematic and Evolutionary Microbiology",
issn = "1466-5026",
publisher = "Society for General Microbiology",
number = "11",

}

RIS

TY - JOUR

T1 - Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

AU - Adimpong, David Bichala

AU - Nielsen, Dennis Sandris

AU - Sørensen, Kim I.

AU - Vogensen, Finn Kvist

AU - Sawadogo-Lingani, Hagrétou

AU - Derkx, Patrick M.F.

AU - Jespersen, Lene

PY - 2013

Y1 - 2013

U2 - 10.1099/ijs.0.048769-0

DO - 10.1099/ijs.0.048769-0

M3 - Journal article

VL - 63

SP - 3720

EP - 3726

JO - International Journal of Systematic and Evolutionary Microbiology

JF - International Journal of Systematic and Evolutionary Microbiology

SN - 1466-5026

IS - 11

ER -

ID: 51454359