Standard
Kinetics and mechanism of lactosylation of a-lactalbumin. / Lund, Marianne Nissen; Olsen, Karsten; Sørensen, John; Skibsted, Leif Horsfelt.
In:
Journal of Agricultural and Food Chemistry, Vol. 53, No. 6, 2005, p. 2095-2102.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Lund, MN, Olsen, K, Sørensen, J
& Skibsted, LH 2005, '
Kinetics and mechanism of lactosylation of a-lactalbumin',
Journal of Agricultural and Food Chemistry, vol. 53, no. 6, pp. 2095-2102.
https://doi.org/10.1021/jf048688c
APA
Lund, M. N., Olsen, K., Sørensen, J.
, & Skibsted, L. H. (2005).
Kinetics and mechanism of lactosylation of a-lactalbumin.
Journal of Agricultural and Food Chemistry,
53(6), 2095-2102.
https://doi.org/10.1021/jf048688c
Vancouver
Lund MN, Olsen K, Sørensen J
, Skibsted LH.
Kinetics and mechanism of lactosylation of a-lactalbumin.
Journal of Agricultural and Food Chemistry. 2005;53(6):2095-2102.
https://doi.org/10.1021/jf048688c
Author
Lund, Marianne Nissen ; Olsen, Karsten ; Sørensen, John ; Skibsted, Leif Horsfelt. / Kinetics and mechanism of lactosylation of a-lactalbumin. In: Journal of Agricultural and Food Chemistry. 2005 ; Vol. 53, No. 6. pp. 2095-2102.
Bibtex
@article{b5c66840a1be11ddb6ae000ea68e967b,
title = "Kinetics and mechanism of lactosylation of a-lactalbumin",
author = "Lund, {Marianne Nissen} and Karsten Olsen and John S{\o}rensen and Skibsted, {Leif Horsfelt}",
note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devarekemi\', \'F{\o}devarekemi\', \'Arla Foods Innovation Centre\', \'F{\o}devarekemi\''",
year = "2005",
doi = "10.1021/jf048688c",
language = "English",
volume = "53",
pages = "2095--2102",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "6",
}
RIS
TY - JOUR
T1 - Kinetics and mechanism of lactosylation of a-lactalbumin
AU - Lund, Marianne Nissen
AU - Olsen, Karsten
AU - Sørensen, John
AU - Skibsted, Leif Horsfelt
N1 - Kode for udgivelsesland: 'de'
Kode for bibliotekets beholdning: 'modtaget'
Ukendte organisationer '\'Fødevarekemi\', \'Fødevarekemi\', \'Arla Foods Innovation Centre\', \'Fødevarekemi\''
PY - 2005
Y1 - 2005
U2 - 10.1021/jf048688c
DO - 10.1021/jf048688c
M3 - Journal article
C2 - 15769141
VL - 53
SP - 2095
EP - 2102
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 6
ER -
