Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase

Research output: Contribution to journalJournal article

Original languageEnglish
JournalFood & Function
Volume9
Issue number2
Pages (from-to)797-805
Number of pages9
ISSN2042-6496
DOIs
Publication statusPublished - 2018

ID: 195386355