Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase

Research output: Contribution to journalJournal articleResearchpeer-review

Emil G. P. Stender, Glykeria Koutina, Kristoffer Almdal, Tue Hassenkam, Alan Mackie, Richard Ipsen, Birte Svensson

Original languageEnglish
JournalFood & Function
Volume9
Issue number2
Pages (from-to)797-805
Number of pages9
ISSN2042-6496
DOIs
Publication statusPublished - 2018

ID: 195386355