Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics. / Wendin, K.; Egan, P. A.; Olsson, V.; Forsberg, S.; Nilsson, A.; Stenberg, J. A.

In: International Journal of Gastronomy and Food Science, Vol. 16, 100151, 2019.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Wendin, K, Egan, PA, Olsson, V, Forsberg, S, Nilsson, A & Stenberg, JA 2019, 'Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics', International Journal of Gastronomy and Food Science, vol. 16, 100151. https://doi.org/10.1016/j.ijgfs.2019.100151

APA

Wendin, K., Egan, P. A., Olsson, V., Forsberg, S., Nilsson, A., & Stenberg, J. A. (2019). Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics. International Journal of Gastronomy and Food Science, 16, [100151]. https://doi.org/10.1016/j.ijgfs.2019.100151

Vancouver

Wendin K, Egan PA, Olsson V, Forsberg S, Nilsson A, Stenberg JA. Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics. International Journal of Gastronomy and Food Science. 2019;16. 100151. https://doi.org/10.1016/j.ijgfs.2019.100151

Author

Wendin, K. ; Egan, P. A. ; Olsson, V. ; Forsberg, S. ; Nilsson, A. ; Stenberg, J. A. / Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics. In: International Journal of Gastronomy and Food Science. 2019 ; Vol. 16.

Bibtex

@article{bcd5f665219c42309728028d7e15b46a,
title = "Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics",
keywords = "Woodland strawberry, Consumer preferences and attitudes",
author = "K. Wendin and Egan, {P. A.} and V. Olsson and S. Forsberg and A. Nilsson and Stenberg, {J. A.}",
year = "2019",
doi = "10.1016/j.ijgfs.2019.100151",
language = "English",
volume = "16",
journal = "International Journal of Gastronomy and Food Science",
issn = "1878-450X",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics

AU - Wendin, K.

AU - Egan, P. A.

AU - Olsson, V.

AU - Forsberg, S.

AU - Nilsson, A.

AU - Stenberg, J. A.

PY - 2019

Y1 - 2019

KW - Woodland strawberry

KW - Consumer preferences and attitudes

U2 - 10.1016/j.ijgfs.2019.100151

DO - 10.1016/j.ijgfs.2019.100151

M3 - Journal article

VL - 16

JO - International Journal of Gastronomy and Food Science

JF - International Journal of Gastronomy and Food Science

SN - 1878-450X

M1 - 100151

ER -

ID: 225796678