Interesterification of mafura butter and camellia oil for cosmeceutical formulations: chemical composition and physicochemical properties of products

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Interesterification of mafura butter and camellia oil for cosmeceutical formulations : chemical composition and physicochemical properties of products. / Poojary, Mahesha Manjunatha; Passamonti, Paolo.

In: Industrial Crops and Products, Vol. 147, 112178, 2020.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Poojary, MM & Passamonti, P 2020, 'Interesterification of mafura butter and camellia oil for cosmeceutical formulations: chemical composition and physicochemical properties of products', Industrial Crops and Products, vol. 147, 112178. https://doi.org/10.1016/j.indcrop.2020.112178

APA

Poojary, M. M., & Passamonti, P. (2020). Interesterification of mafura butter and camellia oil for cosmeceutical formulations: chemical composition and physicochemical properties of products. Industrial Crops and Products, 147, [112178]. https://doi.org/10.1016/j.indcrop.2020.112178

Vancouver

Poojary MM, Passamonti P. Interesterification of mafura butter and camellia oil for cosmeceutical formulations: chemical composition and physicochemical properties of products. Industrial Crops and Products. 2020;147. 112178. https://doi.org/10.1016/j.indcrop.2020.112178

Author

Poojary, Mahesha Manjunatha ; Passamonti, Paolo. / Interesterification of mafura butter and camellia oil for cosmeceutical formulations : chemical composition and physicochemical properties of products. In: Industrial Crops and Products. 2020 ; Vol. 147.

Bibtex

@article{fb2d0ed001384bfc97ff320c39849f44,
title = "Interesterification of mafura butter and camellia oil for cosmeceutical formulations: chemical composition and physicochemical properties of products",
author = "Poojary, {Mahesha Manjunatha} and Paolo Passamonti",
year = "2020",
doi = "10.1016/j.indcrop.2020.112178",
language = "English",
volume = "147",
journal = "Industrial Crops and Products",
issn = "0926-6690",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Interesterification of mafura butter and camellia oil for cosmeceutical formulations

T2 - chemical composition and physicochemical properties of products

AU - Poojary, Mahesha Manjunatha

AU - Passamonti, Paolo

PY - 2020

Y1 - 2020

U2 - 10.1016/j.indcrop.2020.112178

DO - 10.1016/j.indcrop.2020.112178

M3 - Journal article

VL - 147

JO - Industrial Crops and Products

JF - Industrial Crops and Products

SN - 0926-6690

M1 - 112178

ER -

ID: 237188130