Standard
Intake of ruminant trans fatty acids and risk of coronary heart disease. / Jakobsen, Marianne Uhre; Overvad, Kim; Dyerberg, Jørn; Heitmann, Berit.
In:
International Journal of Epidemiology, Vol. 37, No. 1, 2008, p. 173-182.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Jakobsen, MU, Overvad, K, Dyerberg, J & Heitmann, B 2008, '
Intake of ruminant trans fatty acids and risk of coronary heart disease',
International Journal of Epidemiology, vol. 37, no. 1, pp. 173-182.
https://doi.org/10.1093/ije/dym243APA
Jakobsen, M. U., Overvad, K., Dyerberg, J., & Heitmann, B. (2008).
Intake of ruminant trans fatty acids and risk of coronary heart disease.
International Journal of Epidemiology,
37(1), 173-182.
https://doi.org/10.1093/ije/dym243Vancouver
Jakobsen MU, Overvad K, Dyerberg J, Heitmann B.
Intake of ruminant trans fatty acids and risk of coronary heart disease.
International Journal of Epidemiology. 2008;37(1):173-182.
https://doi.org/10.1093/ije/dym243Author
Jakobsen, Marianne Uhre ; Overvad, Kim ; Dyerberg, Jørn ; Heitmann, Berit. / Intake of ruminant trans fatty acids and risk of coronary heart disease. In: International Journal of Epidemiology. 2008 ; Vol. 37, No. 1. pp. 173-182.
Bibtex
@article{46fd99f0a1c411ddb6ae000ea68e967b,
title = "Intake of ruminant trans fatty acids and risk of coronary heart disease",
keywords = "Former LIFE faculty, Coronary disease, dietary fats, intake, ruminant, trans fatty acids",
author = "Jakobsen, {Marianne Uhre} and Kim Overvad and J{\o}rn Dyerberg and Berit Heitmann",
year = "2008",
doi = "10.1093/ije/dym243",
language = "English",
volume = "37",
pages = "173--182",
journal = "International Journal of Epidemiology",
issn = "0300-5771",
publisher = "Oxford University Press",
number = "1",
}
RIS
TY - JOUR
T1 - Intake of ruminant trans fatty acids and risk of coronary heart disease
AU - Jakobsen, Marianne Uhre
AU - Overvad, Kim
AU - Dyerberg, Jørn
AU - Heitmann, Berit
PY - 2008
Y1 - 2008
KW - Former LIFE faculty
KW - Coronary disease
KW - dietary fats
KW - intake
KW - ruminant
KW - trans fatty acids
U2 - 10.1093/ije/dym243
DO - 10.1093/ije/dym243
M3 - Journal article
C2 - 18077475
VL - 37
SP - 173
EP - 182
JO - International Journal of Epidemiology
JF - International Journal of Epidemiology
SN - 0300-5771
IS - 1
ER -
