Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties

Research output: Contribution to journalJournal article

Original languageEnglish
JournalInternational Journal of Dairy Technology
Volume62
Issue number4
Pages (from-to)484-492
Number of pages9
ISSN1364-727X
DOIs
Publication statusPublished - 2009

ID: 17654028