Innovative Food Processing Technologies: A Comprehensive Review: Structural Changes Induced in Foods by HPP
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
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| Title of host publication | Reference Module in Food Science |
| Number of pages | 18 |
| Publisher | Elsevier |
| Publication date | 2019 |
| DOIs | |
| Publication status | Published - 2019 |
| Series | Reference Module in Food Science |
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ID: 234024260