Innovation and the policy environment: findings from a workshop with meat industry firms in Skive

Research output: Working paper › Research

Standard

Innovation and the policy environment : findings from a workshop with meat industry firms in Skive. / Baker, Derek; Hamann, Karen.

Frederiksberg : Fødevareøkonomisk Institut, Københavns Universitet, 2007.

Research output: Working paper › Research

Harvard

Baker, D & Hamann, K 2007 'Innovation and the policy environment: findings from a workshop with meat industry firms in Skive' Fødevareøkonomisk Institut, Københavns Universitet, Frederiksberg.

APA

Baker, D., & Hamann, K. (2007). Innovation and the policy environment: findings from a workshop with meat industry firms in Skive. Fødevareøkonomisk Institut, Københavns Universitet. IFRO Working Paper Vol. 2007 No. 7

Vancouver

Baker D, Hamann K. Innovation and the policy environment: findings from a workshop with meat industry firms in Skive. Frederiksberg: Fødevareøkonomisk Institut, Københavns Universitet. 2007.

Author

Baker, Derek ; Hamann, Karen. / Innovation and the policy environment : findings from a workshop with meat industry firms in Skive. Frederiksberg : Fødevareøkonomisk Institut, Københavns Universitet, 2007. (IFRO Working Paper; No. 7, Vol. 2007).

Bibtex

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title = "Innovation and the policy environment: findings from a workshop with meat industry firms in Skive",
abstract = "This report summarises discussions with a small number of meat industry firms about the effects of policy on their innovation activities, and their recommendations for future policy changes. Although firms, like researchers and policymakers, lack strong definitions and measurement procedures for innovation, they were able to list and describe their innovation processes and outcomes. Firms expressed some dissatisfaction with innovation policy, and were able to make a number of recommendations for change. Notably, this included its linkage to an overall strategy that emphasises international competitiveness and other concerns of the firms. Recommendations also include removing several of the favourable conditions currently enjoyed by small firms, and called for amendment or removal of the repayment requirement.",
keywords = "Former LIFE faculty, Innovation, meat industry, policy, workshop",
author = "Derek Baker and Karen Hamann",
year = "2007",
language = "English",
series = "IFRO Working Paper",
publisher = "F{\o}devare{\o}konomisk Institut, K{\o}benhavns Universitet",
number = "7",
type = "WorkingPaper",
institution = "F{\o}devare{\o}konomisk Institut, K{\o}benhavns Universitet",

}

RIS

TY - UNPB

T1 - Innovation and the policy environment

T2 - findings from a workshop with meat industry firms in Skive

AU - Baker, Derek

AU - Hamann, Karen

PY - 2007

Y1 - 2007

N2 - This report summarises discussions with a small number of meat industry firms about the effects of policy on their innovation activities, and their recommendations for future policy changes. Although firms, like researchers and policymakers, lack strong definitions and measurement procedures for innovation, they were able to list and describe their innovation processes and outcomes. Firms expressed some dissatisfaction with innovation policy, and were able to make a number of recommendations for change. Notably, this included its linkage to an overall strategy that emphasises international competitiveness and other concerns of the firms. Recommendations also include removing several of the favourable conditions currently enjoyed by small firms, and called for amendment or removal of the repayment requirement.

AB - This report summarises discussions with a small number of meat industry firms about the effects of policy on their innovation activities, and their recommendations for future policy changes. Although firms, like researchers and policymakers, lack strong definitions and measurement procedures for innovation, they were able to list and describe their innovation processes and outcomes. Firms expressed some dissatisfaction with innovation policy, and were able to make a number of recommendations for change. Notably, this included its linkage to an overall strategy that emphasises international competitiveness and other concerns of the firms. Recommendations also include removing several of the favourable conditions currently enjoyed by small firms, and called for amendment or removal of the repayment requirement.

KW - Former LIFE faculty

KW - Innovation, meat industry, policy, workshop

M3 - Working paper

T3 - IFRO Working Paper

BT - Innovation and the policy environment

PB - Fødevareøkonomisk Institut, Københavns Universitet

CY - Frederiksberg

ER -

ID: 8070744