Influence of supranutritional vitamin E and copper on alfa-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M. Psoas major and M. Longissimus dorsi
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 54 |
| Pages (from-to) | 377-384 |
| Number of pages | 8 |
| ISSN | 0309-1740 |
| Publication status | Published - 2000 |
ID: 7759521