Influence of reduced cleaning-in-place on aged membranes during ultrafiltration of whey

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Influence of reduced cleaning-in-place on aged membranes during ultrafiltration of whey. / Berg, Thilo Heinz Alexander; Ipsen, Richard; Ottosen, Niels ; Tolkach, A.; van der Berg, Franciscus Winfried J.

In: International Journal of Food Engineering, Vol. 11, No. 4, 2015, p. 447-455.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Berg, THA, Ipsen, R, Ottosen, N, Tolkach, A & van der Berg, FWJ 2015, 'Influence of reduced cleaning-in-place on aged membranes during ultrafiltration of whey', International Journal of Food Engineering, vol. 11, no. 4, pp. 447-455. https://doi.org/10.1515/ijfe-2014-0240

APA

Berg, T. H. A., Ipsen, R., Ottosen, N., Tolkach, A., & van der Berg, F. W. J. (2015). Influence of reduced cleaning-in-place on aged membranes during ultrafiltration of whey. International Journal of Food Engineering, 11(4), 447-455. https://doi.org/10.1515/ijfe-2014-0240

Vancouver

Berg THA, Ipsen R, Ottosen N, Tolkach A, van der Berg FWJ. Influence of reduced cleaning-in-place on aged membranes during ultrafiltration of whey. International Journal of Food Engineering. 2015;11(4):447-455. https://doi.org/10.1515/ijfe-2014-0240

Author

Berg, Thilo Heinz Alexander ; Ipsen, Richard ; Ottosen, Niels ; Tolkach, A. ; van der Berg, Franciscus Winfried J. / Influence of reduced cleaning-in-place on aged membranes during ultrafiltration of whey. In: International Journal of Food Engineering. 2015 ; Vol. 11, No. 4. pp. 447-455.

Bibtex

@article{5b1cc57f2f27463c9aac7cbe22aad5a7,
title = "Influence of reduced cleaning-in-place on aged membranes during ultrafiltration of whey",
author = "Berg, {Thilo Heinz Alexander} and Richard Ipsen and Niels Ottosen and A. Tolkach and {van der Berg}, {Franciscus Winfried J}",
year = "2015",
doi = "10.1515/ijfe-2014-0240",
language = "English",
volume = "11",
pages = "447--455",
journal = "International Journal of Food Engineering",
issn = "1556-3758",
publisher = "Walterde Gruyter GmbH",
number = "4",

}

RIS

TY - JOUR

T1 - Influence of reduced cleaning-in-place on aged membranes during ultrafiltration of whey

AU - Berg, Thilo Heinz Alexander

AU - Ipsen, Richard

AU - Ottosen, Niels

AU - Tolkach, A.

AU - van der Berg, Franciscus Winfried J

PY - 2015

Y1 - 2015

U2 - 10.1515/ijfe-2014-0240

DO - 10.1515/ijfe-2014-0240

M3 - Journal article

VL - 11

SP - 447

EP - 455

JO - International Journal of Food Engineering

JF - International Journal of Food Engineering

SN - 1556-3758

IS - 4

ER -

ID: 141658827