Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Science & Technology Online |
| Volume | 44 |
| Issue number | 11 |
| Pages (from-to) | 2287-2295 |
| ISSN | 0950-5423 |
| DOIs | |
| Publication status | Published - 2009 |
| Externally published | Yes |
- Evolution, Iberian ham, lipolysis, oxidation, pre-freezing
Research areas
ID: 129735140