Influence of malt roasting on the oxidative stability of sweet wort

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Influence of malt roasting on the oxidative stability of sweet wort. / Hoff, Signe; Lametsch, Marianne Lund; Petersen, Mikael Agerlin; Jespersen, Birthe P Møller; Andersen, Mogens Larsen.

In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 22, 2012, p. 5652-5659.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Hoff, S, Lametsch, ML, Petersen, MA, Jespersen, BPM & Andersen, ML 2012, 'Influence of malt roasting on the oxidative stability of sweet wort', Journal of Agricultural and Food Chemistry, vol. 60, no. 22, pp. 5652-5659. https://doi.org/10.1021/jf300749r

APA

Hoff, S., Lametsch, M. L., Petersen, M. A., Jespersen, B. P. M., & Andersen, M. L. (2012). Influence of malt roasting on the oxidative stability of sweet wort. Journal of Agricultural and Food Chemistry, 60(22), 5652-5659. https://doi.org/10.1021/jf300749r

Vancouver

Hoff S, Lametsch ML, Petersen MA, Jespersen BPM, Andersen ML. Influence of malt roasting on the oxidative stability of sweet wort. Journal of Agricultural and Food Chemistry. 2012;60(22):5652-5659. https://doi.org/10.1021/jf300749r

Author

Hoff, Signe ; Lametsch, Marianne Lund ; Petersen, Mikael Agerlin ; Jespersen, Birthe P Møller ; Andersen, Mogens Larsen. / Influence of malt roasting on the oxidative stability of sweet wort. In: Journal of Agricultural and Food Chemistry. 2012 ; Vol. 60, No. 22. pp. 5652-5659.

Bibtex

@article{90d398a9d3e14c8e9f152eeec4a84e58,
title = "Influence of malt roasting on the oxidative stability of sweet wort",
author = "Signe Hoff and Lametsch, {Marianne Lund} and Petersen, {Mikael Agerlin} and Jespersen, {Birthe P M{\o}ller} and Andersen, {Mogens Larsen}",
year = "2012",
doi = "10.1021/jf300749r",
language = "English",
volume = "60",
pages = "5652--5659",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "22",

}

RIS

TY - JOUR

T1 - Influence of malt roasting on the oxidative stability of sweet wort

AU - Hoff, Signe

AU - Lametsch, Marianne Lund

AU - Petersen, Mikael Agerlin

AU - Jespersen, Birthe P Møller

AU - Andersen, Mogens Larsen

PY - 2012

Y1 - 2012

U2 - 10.1021/jf300749r

DO - 10.1021/jf300749r

M3 - Journal article

VL - 60

SP - 5652

EP - 5659

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 22

ER -

ID: 38269588